RESTAURANT

To enjoy the beauties that the structure offers will not be just the view. Even your palate will be delighted by the renowned cuisine of our Chef Mario Quattrociocchi , one of the major talents of the provincial gastronomy, a pupil of masters of the caliber of Fabio Tacchella and Gualtiero Marchesi , as well as a member of the National Italian Chefs with whom he has competed in international level.

Formerly Chef of the famous Domus Hernica restaurant , a stone's throw from the Hotel Relais Filonardi, the Director boasts a respectable curriculum. His dishes are a journey through the refined flavors of Mediterranean cuisine with that local touch that makes the difference.

The restaurant, moments of infinite pleasure

The hotel restaurant is ideal for tasting the delicacies of Chef Mario Quattrociocchi in a historic and fascinating setting. The ballroom, the restaurant and the two adjacent rooms lend themselves well to welcoming any type of ceremony, accommodating up to 250 people .

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